We are extremely proud to beRENSSELAER'S FIRST BREWERY!

Fenwick Farms Brewing Company now open!
Craft Beer & Food Fenwick Farms Brewing Gift Cards


The more you spend the more you save!

Perfect for any beer geek, craft connoisseur, family or friends who love the gift of choice. Help support local businesses so we can support the local community.

$50 Gift Cards get a $5 FFBC coupon, $100 Gift Cards get a $15 FFBC coupon, $200 Gift Cards get a $40 FFBC coupon!!


As a brand new brewery, we feel we have an obligation to give you our best. We know we love our beers, but we believe that a major part of crafting something special is the enjoyment it brings others.
NWI’s sandy soil attributes to nearly 600 acres of blueberries. We’ve brewed a Blueberry Blond with Cone Keepers’ Indiana grown Willamette hop for its excellent fruity aroma. Yielding a herbaceous spice with fruity and floral notes balancing the sweet blueberry nose and mild grain base. At 5.5% ABV, in the spirit of Fred this ale is perfect to slip on some loafers, button up that cardigan and share with a Neighbor. ...10' feet apart, preferably.
Spéirbhean (spare-van) literally translates as; a woman as beautiful as the whole sky. Kilned malt and roasted barley give our Irish Red it's beautiful color for which it's named.
This flagship recipe was brewed in tribute to co-owner Kenny VanHouten who served about a decade and two over-seas tours in the United States Army. If it’s pouring in the brewpub, he has it in hand. This American Pale Ale pours a sunburnt gold with a one finger white foam head. Hops come from neighboring hop farm Cone Keepers. Fresh flake form uses Cascade and Chinook throughout the boil and dry hopped for 7 days with Comet. Great fresh hop brew.
We wait for the Hessian fly-free date to plant wheat in Indiana. Unfiltered and light on the tongue, our wheat ale is as liberating as it sounds to fly free.
The German word ``Lager`` translates to ``warehouse`` because of the cold storage fermentation. Early German settlers coming before Indiana became a territory brewed in forts & outposts combining tradition with local ingredients.
Rich roasted barley makes this robust and complex beer the perfect compliment to the locally-owned Willow Switch coffee found in the beer. Served on a nitro-tap, you’re sure to enjoy it’s boldness topped off perfectly with a nice, thick head.
3 Floyd's intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse.
Quaff ON! Busted Knuckle’s balanced, roasted flavor and medium mouthfeel make it a great beer for any occasion. This porter is in category of its own with a rich, complex flavor that’s found fans from both sides of the beer aisle.

A session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt.
Pours a dark garnet, somewhat opaque, with a one inch head and some spotty lacing. The smell is malt, caramel, smoke, figs, some cherries, some yeast. A light bitterness midway, a bit of a sweet note on the finish. Smooth, a good level of carbonation, a decent medium body. Scottish ale brewed by Shoreline Brewery And Restaurant in Michigan City, IN.
Evil Czech's Coconut Oatmeal Stout. The scent has hints of coconut and very subtle bourbon. The taste carries chocolate, coconut and almond. The mouthfeel is medium in body with good carbonation.

Fenwick Farms Brewing Co.

Welcome to Rensselaer’s first brewery!

Parties of 6 or more request here.

Mon. 11a – 9p CDT
Tues. 11a – 9p CDT
Wed. 11a – 9p CDT
Thurs. 11a – 9p CDT
Fri. 11a – 11p CDT
Sat. 11a – 11p CDT
Sun. 11a – 8p CDT


Dine-in & carryout available. Call 219-866-3773 to order.


Catch the game on one of our many HD TVs. Watching from home? Fill a growler with any beer on tap!


Feel free to order a flight before diving into a full pint. Choose four from any beer on tap.



Fenwick Farms Brewing Company is extremely proud to be Rensselaer's first brewery and we know we share a lot of the same values as the little town that we call home.

We believe in hard work and taking pride in everything we put our name on. We believe in a genuine smile, a firm handshake, and an honest day’s work. We work hard to keep all these values at our core – every day, every beer.

Our goal is to become farm-to-glass as much as possible.  We know we will face consistent obstacles along the way including some we cannot control, such as things like climate and soil composition.  However, as we grow, we’ll strive to be able to show you where everything in your glass came from.