We are extremely proud to beRENSSELAER'S FIRST BREWERY!

Fenwick Farms Brewing Company now open!

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WHAT'S ON TAP

As a brand new brewery, we feel we have an obligation to give you our best. We know we love our beers, but we believe that a major part of crafting something special is the enjoyment it brings others.

OUR TAPS

Bravo Four APA

This flagship recipe was brewed in tribute to co-owner Kenny VanHouten who served about a decade and two over-seas tours in the United States Army. If it’s pouring in the brewpub, he has it in hand. This American Pale Ale pours a sunburnt gold with a one finger white foam head. Hops come from neighboring hop farm Cone Keepers. Fresh flake form uses Cascade and Chinook throughout the boil and dry hopped for 7 days with Comet. Great fresh hop brew.

Spéirbhean Irish Red

Just in time for Saint Patrick's Day! Spéirbhean (spare-van) translates to; a woman as beautiful as the whole sky. Kilned male and roasted barley give our Irish Red it's beautiful color for which it's named.

Iroquois River Cream Ale

Refreshing light brew with a pale golden color, our Cream Ale is gently hopped to make this an easy-drinking traditional beer. Named after the historic river running through our hometown.

Will You Be My Neighbor Blueberry Blond

NWI’s sandy soil attributes to nearly 600 acres of blueberries. We’ve brewed a Blueberry Blond with Cone Keepers’ Indiana grown Willamette hop for its excellent fruity aroma. Yielding a herbaceous spice with fruity and floral notes balancing the sweet blueberry nose and mild grain base. At 5.5% ABV, in the spirit of Fred this ale is perfect to slip on some loafers, button up that cardigan and share with a Neighbor.

GUEST TAPS

Zombie Dust

3 Floyd's intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse.

Party Wolf

This rude boy all Centennial IPA by Greenbush is righteously refreshing with clean citrus notes & a decent malt backbone.

Make it a Cheeseburger

Devils Trumpet Make It A Cheeseburger is a tribute to the bright, fruity, citrus aroma and flavors of American hops.

Son of a Juice

Bursting with notes of tropical fruit, Maplewood's Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

Flamingo Fruit Fight

A nod to the spirit of innovation and experimentation that Bell's started in 1985 and continues to this day. This Tart Fruit Ale is brewed with passionfruit and lime zest, resulting in a tart blend of tropical, citrus flavors and aromas.

Fenwick Farms Brewing Co.

Welcome to Rensselaer’s first brewery!

219 W Washington St, Rensselaer, IN 47978

(219) 866-3773

HOURS OF OPERATION

Monday 11a-9p CST
Tuesday 11a-9p CST
Wednesday 11a-9p CST
Thursday 11a-9p CST
Friday 11a-11p CST
Saturday 11a-11p CST
Sunday 11a-8p CST

AMBER WAVES 2019

Fenwick Farms Brewing Company, in partnership with the Rotary Club of Rensselaer are excited to announce Amber Waves! The second annual event will include free tastings from breweries, cideries and meaderies with local restaurant samples and live entertainment August 17, 2019!!

GET THE DETAILS

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NOW SERVING

Full lunch and dinner menu, fresh salad bar and appetizers!

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LARGE HD SCREENS

Catch the game on one of our many HD TVs. Watching from home? Fill a growler with any beer on tap!

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WHAT'S YOUR STYLE

Feel free to order a flight before diving into a full pint. Choose four from any beer on tap.

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TRIVIA TUNES

June 21st Think & Drink turns into TRIVIA TUNES!

Questions based on music and ``name that tune`` rounds. Registration begins 6p CST. Winning team receives their tab paid for up to $60.

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ABOUT US

Fenwick Farms Brewing Company is extremely proud to be Rensselaer's first brewery and we know we share a lot of the same values as the little town that we call home.

We believe in hard work and taking pride in everything we put our name on. We believe in a genuine smile, a firm handshake, and an honest day’s work. We work hard to keep all these values at our core – every day, every beer.

Our goal is to become farm-to-glass as much as possible. We know we will face consistent obstacles along the way including some we cannot control, such as things like climate and soil composition. However, as we grow, we’ll strive to be able to show you where everything in your glass came from.

More About Us