A frenched rib chop, marinated with a house blend of rosemary, herbs, and spices. Grilled to perfection and topped with Fenwick Farms Brewing Company’s own house made apple chutney. Served over rice with your choice of house salad, coleslaw or cottage cheese.

A hearty mixture of ground beef, rosemary and vegetables with a thick gravy. Topped with garlic mashed potatoes, toasted cheese blend and served with garlic toast. Served with your choice of house salad, coleslaw or cottage cheese.

We recommend pairing this comforting Irish staple with a pint of Spéirbhean. The specific roasted barley we use in our Irish Red lends balance this savory dish.

Crisp romaine lettuce topped with black beans, corn, red onion, tomatoes, cheese, grilled BBQ chicken & crispy tortilla strips. Served with house ranch.

Crispy chicken topped with cream cheese, Tobasco® Pepper Jelly, & sliced jalapeños, sandwiched between a toasted bun. Served with choice of side.

Thinly sliced steak topped with grilled onions and Fort & Outpost Lager cheese sauce. Choice of side.

Your choice of regular, ranch, or cajun house fries. Loaded with Culp Family Farms pulled pork, bbq sauce, coleslaw, jalapeños, and queso blanco then topped with sour cream

We cut onions daily, then beer batter them using FFBC Iroquois River Cream Ale
Served with boom-boom sauce

Two huge, warm, soft, chewy pretzels served with spicy beer cheese, spinach artichoke, and honey mustard

Unlimited crispy tortilla chips served with fresh mild salsa and queso blanco

12 bone-in wings with your choice of sauce or naked
House Secret • Buffalo • Mango Habanero
Garlic Parmesan • Bourbon Molasses

Secret recipe breaded shrimp drizzled with shotgun sauce and served on a bed of shredded cabbage

Choose any 2: Fried Green Beans, Spicy Fried Pickle Spears, Toasted Cheese Ravioli, Fried Cheese Curds

Carrots, cucumber, tomato and red onions on a bed of Arcadian Harvest lettuce. Topped with shredded cheese and artisanal croutons. Choice of dressing. Crumbled bacon upon request

Fresh romaine lettuce topped with grilled chicken breast and dressed with parmesan, cracked black pepper, artisanal croutons and Caesar dressing

Arcadian Harvest lettuce with chopped ham, turkey, Cheddar and Monterey Jack, tomato, bacon, hard-boiled egg and croutons. Choice of dressing

Grilled or crispy chicken topped with thick cut bacon, cheddar cheese and bourbon molasses sauce. Served with lettuce, tomato, onion, pickle and choice of side

Cavatappi pasta and house made cheese sauce topped with ranch seasoned crispy chicken, thick bacon crumbles and house-made ranch dressing

Cavatappi pasta and house made cheese sauce topped with a smoky bbq seasoning, Culp Family Farms pulled pork, bbq and hand-battered onion rings

A classic Indiana sandwich - giant pork tenderloin served with lettuce, tomato and pickle. Cheese upon request. Served grilled or breaded

Thick sliced hi-crown white bread with cheddar, havarti and muenster cheeses, melted perfectly, alongside fresh tomato and thick-cut bacon

A delicious chicken breast drenched in FFBC’s ragin’ buffalo sauce, topped with pepper-jack cheese, lettuce, tomato and chipotle mayo. Served grilled or crispy

Beer battered Haddock fillet, topped with cheddar cheese, lettuce, tomato, pickle, onion and creamy chipotle mayo. 
Choice of side

Two beer-battered Haddock fillets, served with fries, lemon wedge, and creamy tartar sauce

A bowl of our soup of the day. Substitute as a side +$3 or $6 soup only. Ask your server for details.

Culp Family Farms pulled pork, soaked in our secret bbq sauce, smothered in fire-roasted onions and swiss, stuffed between thick-sliced bread and hot pressed

Whole muscle ham, sliced turkey, thick-sliced bacon and fresh tomatoes on hearty wheatberry bread with your choice of cheese

Your choice of chicken breast, grilled or crispy, topped with mouth-watering marinara and mozzarella cheese

A tender chicken breast , thick-sliced bacon, leaf lettuce, red onion and house made ranch. Choice of crispy or grilled

Savory, slow-roasted thin-sliced beef, perfectly marinated and topped with melty mozzarella cheese on an Italian hoagie

Three hand-held soft tacos, served with chips and salsaChoose one style:
Sriracha Chicken – fire grilled chicken, roasted onions, sriracha cream sauce, cheddar cheese
Veggie – corn, black beans, red onions, cilantro, guacamole

1/3 lb. fresh local beef burger served with lettuce, tomato, onion and pickle. Your choice of cheese Beyond Burger available upon request

1/3 lb. fresh local beef burger with thick-sliced bacon, hand-battered onion rings, bbq and cheddar cheese. Beyond Burger available upon request

1/3 lb. fresh local beef burger topped with a hearty helping of sautéed mushrooms, onions and swiss cheese. Beyond Burger available upon request

Stacked layers of vanilla and toffee, banana-date cake soaked in bourbon butter glaze. Decadent sponge sandwiched between butterscotch flecked buttercream and finished with butterscotch whipped cream then topped with toffee crumbles.

New York style cheesecake topped with a Chocolate Caramel Drizzle.

Six Oreos, pancake-battered and deep fried

Regular, Ranch or Cajun