We know we love our beers, but we believe that a major part of crafting something special is the enjoyment it brings others.
This flagship recipe APA was brewed in tribute to co-owner Kenny VanHouten who served about a decade & two over-seas tours in the United States Army. If it’s pouring in the brewpub, he has it in hand. This American Pale Ale pours a sunburnt gold with a one finger white foam head. Hops come from neighboring hop farm Cone Keepers. Fresh flake form uses Cascade and Chinook throughout the boil and dry hopped for 7 days with Comet. Great fresh hop brew.
Fort & Outpost | 5.0% ABV 18 IBU
The German word "Lager" translates to "warehouse" because of the cold storage fermentation. Early German settlers coming before Indiana became a territory brewed in forts and outposts combining tradition with local ingredients.
Spéirbhean Irish Red | 4.6% ABV 10 IBU
Spéirbhean (spare-van) literally translates as; a woman as beautiful as the whole sky. Kilned malt and roasted barley give our Irish Red it's beautiful color for which it's named.
Fly Free Wheat | 5.9% ABV 30 IBU
We wait for the Hessian fly-free date to plant wheat in Indiana. Unfiltered and light on the tongue, our wheat ale is as liberating as it sounds to fly free.
Back Forty Brown Ale
Pours brown with reddish hues. Firm head of foam, good lacing. Some sweet smelling notes, lightly hopped, toasted malt. Delicious malty, toffee notes. ABV 6.3% | IBU 33
Willow Switch Nitro Porter
Rich roasted barley makes this robust and complex beer the perfect compliment to the locally-owned Willow Switch coffee found in the beer. Served on a nitro-tap, you’re sure to enjoy it’s boldness topped off perfectly with a nice, thick head.