NOW SERVINGLUNCH & DINNER MENU

Marker indicates locally sourced and/or FFBC Signature.

Now serving artisan sandwiches, pub burgers, fresh-cut salads and soul-warming soups in addition to our appetizer spread.

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APPETIZERS

JUMBO SHRIMP COCKTAIL
12
Jumbo white shrimp served chilled with a famous Indiana steakhouse cocktail sauce and lemon wedge.
HAND BATTERED ONION RINGS
8
We cut onions daily then beer batter them using our Iroquois River Cream Ale. Served with boom-boom sauce.
OUTPOST WINGS
12
Ten bone-in wings come with your choice of sauce or naked. Sauces include: House Secret, Buffalo, Mango Habanero, Bourbon Molasses
WASHINGTON STREET TACOS
7
Your choice of 3 hand-held soft shell tacos: • Sriracha Chicken – Fire grilled chicken, roasted peppers and onions, sriracha cream sauce. • Korean BBQ – Tender beef, shredded cabbage, crushed pineapple, Kalbi BBQ sauce. • Pork Carnitas: Shredded pork, diced onions, tomatoes, cilantro, avocado cream sauce.
SOFT PRETZEL BITES
7
Warm, soft, chewy pretzels served with your choice of spinach-artichoke or spicy beer cheese dip made with our very own Iroquois River Cream Ale.
FAIR OAKS FARMS CHEESE PLATE
12
Rotating selection of cheeses and meats, served with crackers and grapes.
LOADED SIDEWINDERS
11
Battered sidewinder potatoes are loaded with Culp Family Farms pulled pork, bbq sauce, coleslaw, jalapeños, queso blanco then topped with sour cream. Enough to share!

SOUP & SALAD

FARMER’S GARDEN
7
Carrots, cucumber, tomato and red onions on a bed of Arcadian Harvest lettuce, topped with shredded Fair Oaks Farms cheddar cheese and artisanal croutons. Choice of dressing. Optional crumbled bacon upon request.
SOUP OF THE DAY
3/6
We offer a fresh-made soup daily, served by the cup or the bowl. ASK ABOUT TODAY’S SELECTION!
THE CAESAR
6
Fresh romaine lettuce dressed with shaved parmesan, cracked black pepper and artisanal croutons. Served with Caesar dressing. Add grilled chicken +2

SANDWICHES

All sandwiches come with Fenwick Farms homemade chips. Substitute fries +2
GRILLED CHEESE
6
Fair Oaks Farms award winning, cheddar, butterkase and muenster cheeses melted perfectly between two slices of thick hi-crown white bread.
BREWER’S CUBAN
9
A crusty Filone hoagie is slathered with bright yellow mustard then hosts Culp Family Farms smoked pulled pork, whole muscle ham, a crunchy dill pickle and Fair Oaks Farms Smoked Sweet Swiss.
PORTER-BRAISED BEEF
11
We pressure cook fresh beef daily with our very own Willow Switch Porter, then pile it high and top it with friend onions and blue cheese black pepper mayo. Once it’s gone for the day, it’s gone!
BACKYARD BBQ
8
Culp Family Farms pulled pork soaked in our secret bbq sauce, smothered in fire-roasted onions and Fair Oaks Farms Smoked Sweet Swiss, stuffed between thick-sliced white bread and hot pressed.
THE COUNTY SEAT
10
Our secret recipe Sloppy Joe is topped with jalapeños and piled high with french fries on a Brioche bun before being entirely covered in queso blanco! *Served without chips. Trust us… you won’t need them.
CAPRESE
7
(Veggie) Slow roasted tomatoes, fresh basil and soft mozzarella drizzled with a house-made marinated tomato vinaigrette, toasted on Italian Panini bread.
BREWMASTER’S CLUB
8
Whole muscle ham, sliced turkey, thick-sliced bacon and fresh tomatoes on hearty Wheatberry bread with your choice of Fair Oaks Farms cheese. Cheese Selection: Cheddar, Butterkase, Muenster, Smoked Sweet Swiss, Havarti Pepper or Havarti Habanero
BUFFALO CHICKEN
9
(Spicy) A delicious chicken breast dipped in FFBC’s hand made ragin’ buffalo sauce. Topped with Fair Oaks Farms Havarti-Pepper cheese, lettuce, tomatoes and chipotle mayo. Crispy or Grilled
CHICKEN BACON RANCH
10
A tender chicken breast topped with thick-sliced bacon, slow-roasted onions, house-made ranch and Fair Oaks Farms Muenster cheese. Served crispy or grilled

⅓ LB. PUB BURGERS

All burgers come with Fenwick Farms homemade chips. Substitute fries +2
Choose your patty; Beef, Pork, Beyond (VEGAN, not ⅓ lb.)
FENWICK’S FINEST
10
Traditional burger served with lettuce, tomato, onion and pickle, topped with your choice of Fair Oaks Farms cheese. Cheese Selections: Cheddar, Butterkase, Muenster, Smoked Sweet Swiss, Havarti Pepper or Havarti Habanero
SIZZLIN’ PB&J
11
A juicy burger smeared in peanut butter, bacon and fresh jalapeños! Unique, but Ooooh so good!
THE SMOKEHOUSE
11
Thick-sliced bacon, a hand-battered onion ring, our secret bbq sauce and Fair Oaks Farms Cheddar cheese.
BLACK N BLUE
10
We roll your burger in cracked black peppercorns and top it with lettuce, tomato and blue cheese crumbles.
BEACH BUM
11
A West Coast twist on a Midwest burger – comes topped with guacamole, Fair Oaks Farms Havarti Pepper, tortilla strips, salsa and a squeeze of fresh lime.
MUSHROOM, ONION & SWISS
10
Topped with a hearty helping of sautéed mushrooms, onions and Fair Oaks Farms Smoked Sweet Swiss cheese.
TOMMY TWO HANDS
14
Inspired by our customer-voted Best Server in Jasper County, don’t order this bad boy unless you’re up to the challenge of being the best! Double- patty burger served with lettuce, tomato, pickle and a hand-battered onion ring. Your choice of Fair Oaks Farms cheese. Cheese Selection: Cheddar, Butterkase, Muenster, Smoked Sweet Swiss, Havarti Pepper or Havarti Habanero
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Guest Taps

Rhinegeist: Bubbles- Rosé Cider
Aftermath: Cubbie Bear- Cherry Infused Cider